Blackberry Cobbler

Heat oven to 375ºF. Melt the butter and pour it into a 13×9-inch baking dish; set aside.

In a medium-sized bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Then stir the milk and vanilla in periodically until all the dry ingredients are moistened and it forms a loose batter.

Pour batter over the butter in the baking dish but do not stir! Set aside.

Bring blackberries and remaining 1/3 cup of sugar just to a boil over medium-high heat, stirring often. Pour the blackberry mixture over the batter but do not stir.

Bake 35-40 minutes or until the top is golden brown. Serve warm with fresh whipped cream or vanilla ice cream!