33 Reviews | Be the first to review!
Reviews
katemartin on 5.21.2010
Cobbler should not be made any other way! So easy and yummy! Great with any fruit.
missylaneous on 6.2.2010
I’ve made this with blueberries and oh, boy was it gooooooooood!!! (And easy!!)
dhpotter on 6.16.2010
I made this with strawberries, and i COULD NOT HANDLE it. seriously, the most amazing thing I think I’ve ever tasted. I should try with blackberries, but the strawberry was so close to God I don’t knwo if I want to risk it…
blackhawkwife on 6.22.2010
My new fav for cobbler…I used a peach and rasberries because that’s what I had in my frig…so easy to make will never go back to package….or another recipe for that matter.
almostdomesticgoddess on 6.25.2010
I made this with a mixture of blackberries, raspberries, blueberries, and diced strawberries. FAB. So yummy and EASY. I brought it to a house warming party and was a complete hit.
WestsWife on 6.28.2010
I made this with dark, sweet cherries. Oh. My. Goodness. Pure bliss! It was very simple (minus pitting the cherries… which still wasn’t bad). And it was DELICIOUS!
Hazelbite on 7.7.2010
The best cobbler I ever put in my maw! Better than my granny’s, and that’s saying something!! Hers was good, real good, and this is similar to hers, but I think the stick of butter put it over the top. I’ll never make another version of cobbler again, it’s #1 for a reason. I did make one substitution for the self rising flour; I used 1 cup all purpose flour, 1/2 tsp of salt, and 1 1/2 tsp baking powder.
Mary in Idaho on 7.7.2010
Five mitts for ease, flavor, appearance and speed in which it is eaten….I followed the recipe exactly as written and we love it. Can’t wait to try with other fruits and berries too. It’s too cold where I live to grow berries so I always use frozen (they are cheaper on sale than the fresh.) Frozen berries are great in this recipe.
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13 Comments | Be the first to comment!
Comments
MissFinn on 1.28.2010
Can I just say, YUUUUUUUUUUUMMMMMMM! Once again you have out done your self! The honyonks love it, as do I.
reluctantsouthernbelle on 4.30.2010
Can this be any easier? I made this tonight, and it’s going to be a total “go to” recipe this summer!
emschick9 on 5.23.2010
I made this with blueberries and it turned out wonderfully.
raerae58 on 5.29.2010
I made this today 5.29.10 using fresh blackberries. It is fast to make and better to eat. The last sprinkling of sugar makes an awesome crispy topping.
grimesville89 on 5.31.2010
Can you use apples or pears in this instead of berries?
cookingupastorm on 6.22.2010
This was easy to make and SO yummy! I used frozen wild blueberries and it turned out excellent!
I made a second healthier blueberry version using all non-hydrogenated margarine instead of butter, half sugar, half splenda, half self-rising flour and half whole wheat flour (with the addition of 1 tsp baking powder). It was still super yummy! Thank you!!
blackhawkwife on 6.22.2010
I made this this morning but instead of blackberries I sliced up one peach and added rasberries and with a scoop of ice-cream on top…it was heaven.
owengirl79 on 7.7.2010
I made this for the 4th of July with fresh blueberries and it was so yummy! It was also easy…I put the dry ingredients together early in the day and got the blueberries and sugar topping measured out. I prepared it while dinner was cooking and popped it in the oven while we ate. Topped with vanilla ice cream…it was perfect!
jenniferlouise on 7.7.2010
I made this for the 4th of July for my friends and they LOVED it. It was delicious. While mine didn’t look like Ree’s (I think I need a bigger pan), it was tasty. Definitely easy to make and I will be making it again. Maybe next time with a different berry. =D Thanks Ree!
Angela Dawn on 8.16.2010
What Size baking dish are you using?
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