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Blackberry Cheesecake Pots
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Description
Here’s a quick, easy, and tasty summer dessert!
Ingredients
- ¼ cups Heavy Whipping Cream
- ½ pounds, ⅞ ounces, weight Cream Cheese
- ¼ cups Caster (superfine) Sugar
- 1 teaspoon Vanilla Extract
- 4-¼ ounces, weight Fresh Blackberries, Divided
Preparation
In a small bowl whip the heavy cream with a whisk attachment. In a medium bowl combine the cream cheese, sugar, whipped cream and vanilla extract and beat with the paddle attachment of your mixer or with regular beaters until smooth.
Add half (60 grams) of the fresh blackberries to the bowl and beat on medium speed until just crushed.
Spoon into four (4) ½ cup-capacity (125ml) dishes or ramekins and refrigerate for 1 hour or until firm.
Serve with the remaining (60 grams) of blackberries.
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Robin @ What about the food? on 9.3.2010
What a wonderful way to use blackberries! I am inspired.