The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Cake with Cream Cheese Frosting

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A local resturant served this as a specialty dessert. My entire family loved to go there because of this cake. Through trial and error, my mother perfected the recipe. This cake is always a hit anywhere we have taken it. Thanks, Mom!

Ingredients

  • 1 box (18.25 Oz. Box) Moist Yellow Cake Mix
  • 4 whole Large Eggs
  • 1 box (small Box, 3 Oz.) Raspberry Or Blackberry Jello
  • ½ cups Oil
  • ½ cups Water
  • 14 ounces, weight (or 2/3 Of A 21 Oz. Can) Blackberry Pie Filling
  • ½ cups Softened Butter
  • ½ cups Softened Cream Cheese
  • 1 teaspoon Vanilla
  • 1 pound Confectioners Sugar

Preparation

Preheat oven to 325 or 350 degrees. My oven bakes fast, so I bake at 325 degrees.

Mix cake mix, eggs, jello, oil and water in a large bowl until well blended. Gradually, stir in the pie filling. Pour into two greased and floured 9-in. pans or one 13×9 pan. Bake for 30 minutes. You can watch the cake, the baking time may vary just a little. I usually insert a toothpick until it comes out clean. Allow cake to cool!

Cream Cheese Frosting:

Beat softened cream cheese and softened butter until smooth. Add the vanilla to the mixture and blend. Gradually beat in confectioner’s sugar. If the mixture is too thick, just add a little milk.

To assemble the cake, layer the two 9-inch cakes and frost between layers, top, and sides or just spread all the frosting on the 13×9 cake. Layers are best though!

Note: if you open a 21 oz. can of filling for this, sorry, but you don’t use the remaining 1/3 can of filling. However, my mom usually bakes 3 cakes at one time. Two cans will produce three cakes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Stephanie Deal

Stephanie Deal on 11.12.2012

SWEET heavens – this cake is delicious!! Absolutely fabulous, incredily moist and easy to make. Two thumbs up from my entire family. Thanks for sharing!!

Related Recipes

Healthy Tiramisu
Profile Photo by Edi Baker | SunCakeMom in Desserts
Healthy tiramisu you can be addicted to. No sugar, gluten-free tiramisu...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate Beet Cake
Profile Photo by Sweet Saura in Desserts
Chocolate beet cake with a red beet glaze. The most moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s PBJ Mug Cake (Low Carb)
Profile Photo by Roxana Lopez in Desserts
This cake is moist and delicious! Makes a great breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chocolate Zucchini Snack Cake
Profile Photo by Patricia @ ButterYum in Desserts
So today is the first day of the new year and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Walnut Fruit Loaf with Lemon Icing
Profile Photo by Sal @ Berry Sweet Life in Desserts
Moist, easy-to-make fruit and nut loaf recipe with a zingy lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy