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A sweet bread pudding made with sourdough bread and fresh blackberries. Topped off with a warm and buttery whiskey sauce. Perfect for dessert or breakfast!
For the blackberry bread pudding:
Lightly grease an 8×8 inch glass baking dish. Place 2 cups of the bread in the dish. Spread 3/4 cup of blackberries over bread. Add in the remaining bread and spread remaining berries evenly across the top. Set aside.
In a large bowl whisk together the eggs, 2 1/4 cups of milk, 2 tablespoons brown sugar, 7 tablespoons granulated sugar, salt, cinnamon, and 1 teaspoon vanilla extract. Pour mixture over bread. Allow the bread to stand and soak for 30 minutes. Every few minutes push the bread down with a spatula so that the bread is submerged in the custard. Towards the end of the 30 minutes preheat oven to 350 F.
After 30 minutes, bake bread pudding in a water bath. To make a water bath, place the bread pudding in a larger pan with sides (like a roaster pan). Fill the larger pan with warm water until it reaches half way up the sides of the bread pudding pan. Bake in the oven for 1 hour and 15 minutes or until the pudding is firm in the middle.
For the maple whiskey sauce:
Combine all remaining ingredients except the last teaspoon of vanilla in a small saucepan. Bring mixture to a boil and boil for one minute while whisking. Reduce to a simmer and allow to cook for a few minutes so sauce thickens, stirring occasionally. Remove from heat and cool slightly before whisking in the teaspoon of vanilla. Pour over bread pudding and serve.
Bread pudding recipe adapted from Wild Yeast Blog.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!