The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bottom Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are pretty awesome if you like rich chocolate cake with a creamy cheesecake center. Try ‘em!

Ingredients

  • FOR THE CAKE:
  • 1-½ cup All-purpose Flour
  • 1 cup Granulated White Sugar
  • ⅓ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Water
  • ⅓ cups Vegetable Oil
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Pure Vanilla Extract
  • FOR THE CREAM CHEESE FILLING:
  • 16 ounces, weight Cream Cheese, Room Temperature
  • ½ cups Sugar
  • ¼ teaspoons Salt
  • 2  Large Egg Whites, Room Temperature
  • 2 Tablespoons Sour Cream, Room Temperature
  • ⅓ cups Premium Milk Chocolate Chips

Preparation

1. Preheat your oven to 350 F (177 C) and line 20 muffin cups with paper liners.

2. In a large bowl sift together flour, sugar, cocoa powder, baking soda and salt. Set aside.

3. Now in a medium bowl you want to make the cream cheese filling. Using a mixer, beat together the cream cheese, sugar and salt until completely smooth. Slowly add the egg whites and sour cream stirring as you go and continuing until fully incorporated. Then stir in the milk chocolate chips and set aside.

4. Now back to the cake … In another bowl mix the water, oil, vinegar, and vanilla extract. Make a well in the center of the dry ingredients and stir in the wet ingredients until nice and smooth.

5. Evenly divide your batter among the muffin cups then spoon a few tablespoons of the cream cheese filling into the center of each cupcake.

6. Bake in your preheated oven for about 25 minutes, or until the cream cheese filling has set and the cupcakes feel springy to the touch. Remove from oven and place on a wire rack to cool. The cupcakes can be covered and stored in the refrigerator for about 5 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Chocolate-Filled Cupcakes
Profile Photo by Joyce@Light Orange Bean in Desserts
These irresistible chocolate cupcakes with a creamy chocolate filling will satisfy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate Cupcakes with Salted Caramel Frosting
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Classic chocolate cupcakes with salted caramel frosting. Homemade decadence!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Bean Peanut Butter Cupcake Bites
Profile Photo by samantha Kment in Desserts
Peanut butter and chocolate with an ever so slight hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Spiced Cupcakes with Orange Filling and Cream Cheese Frosting
Profile Photo by Annie in Desserts
Sweet, spicy, tart and creamy all in one bite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pink Champagne & Strawberry Cupcakes
Profile Photo by Hannah & Jess @ Eating with Alice in Desserts
We woke up on New Year's Day with leftover champagne, so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy