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Birds’ Nests
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Description
This is a recipe that I have made for many years at Christmas. Last year, due to blogging, I dropped some of my regular treats and tried some new things. Well, I was surprised how many people were disappointed not to get these. So, it’s a little late, (or VERY early) but these were made last Sunday for a friend and there were a few left over for snacking too!
Ingredients
- 1 bag (12 Oz. Bag) Butterscotch Chips
- 1 cup Peanuts
- 2 cups Chow Mien Noodles
Preparation
In a double boiler melt the butterscotch chips. Stir until smooth. Remove from heat, add the peanuts and stir. Add the chow mien noodles, stir and crush down with a fork and mix well.
Scoop the mixture in 1 tablespoon sized portions onto cookie sheets that you’ve lined with wax paper.
Cool in the refrigerator. Store in airtight containers.
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adeline on 12.5.2012
We’ve made these since 1963…so versatile, we’ve made them lots of different ways- even used jello to flavor and color white chips–no matter how you make them they’re always a hit. People can’t believe how good they are for being so simple. Do try these –you won’t be disappointed.
Thank You for sharing