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Berry Fudgsicles
Submitted by Lindsay {Eighty Twenty Dietitian} on June 19, 2012 in Desserts, Special Occasion
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ ounce, weight Semi-sweet Chocolate, Chopped
- ¾ cups Milk
- ½ cups Half-and-half
- ⅓ cups White Sugar
- 1-½ Tablespoon Unsweetened Cocoa Powder
- 1 Tablespoon Cornstarch
- 1 Tablespoon Butter
- 1 cup Raspberries, Pureed Until A Chunky Puree Is Formed
Preparation Instructions
In a medium saucepan over medium heat, melt chocolate. Whisk in milk, half-and-half, sugar, cocoa powder, and cornstarch (I used my spatula/whisk, which if you do not have, you need). Continue to stir mixture for 8-10 minutes, until thickened. Fold in butter and pureed berries.
Pour mixture into popsicle molds. Freeze until solid.
