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Velvety balsamic vinegar adds complexity to a berry cobbler topped with buttery biscuits.
Preheat oven to 400°F and spray an 11 x 7-inch (2-quart) baking dish with nonstick spray. Set aside.
Toss strawberries, blueberries, sugar, flour, balsamic vinegar and salt together in a medium bowl. Set aside.
For the biscuit topping, whisk together flour, sugar, baking powder, baking soda and salt in a large bowl. Dice butter into 1/2-inch pieces. Sprinkle the butter pieces over the flour mixture and use a pastry cutter to cut it in evenly until mixture resembles coarse meal. Set aside.
Combine yogurt, almond milk and vanilla in a small bowl. Add this into the flour mixture and stir just until moist. Lightly flour your hands and knead mixture 3 or 4 times in the bowl, just until dough comes together.
Pour berry mixture into the prepared baking dish. Top with spoonfuls of biscuit dough (you won’t cover the entire surface). Bake for 18 to 20 minutes, until juices are bubbling and biscuit topping is golden.
Let it cool slightly on a wire rack before serving. Store leftovers covered in the refrigerator; warm before serving.
This recipe is so easy, a toddler could make it. And kids of all ages love to eat it. Two simple ingredients and no cooking time required, but it needs to chill for at least 3 hours. Can be made many days in advance.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!