No Reviews
You must be logged in to post a review.
Beer Cake
x
Print Options
Description
This easy-to-do cake is great for those cold winter afternoons when you sit at the kitchen table and look out at the snow. The warm spicy cake is served sliced with a spread of chilled butter, but beware: one slice is never enough!
Ingredients
- 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Beer
- 1 pound, 1-⅔ ounces, weight Brown Sugar
- 1-½ teaspoon Ground Cinnamon
- 1-½ teaspoon Ground Cloves
- 1-½ teaspoon Ground Ginger
- 1 pound, 1-⅔ ounces, weight All-purpose Flour
- 1 Tablespoon Baking Soda
Preparation
Preheat the oven to 200 degrees Celsius. Generously butter a loaf pan (approximately 2-litre size). In a bowl combine the beer and sugar. Add spices, flour and baking soda together. Stir and pour into pan. Bake for approximately one hour and let it cool before removing it from the pan. Serve cut into slices and smeared with chilled butter.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.