Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- ¾ cups Brown Sugar, Packed
- ½ cups White Sugar
- ½ cups Butter, Softened
- ½ teaspoons Vanilla
- 1 whole Egg
- 1-¾ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1-½ cup Fundraiser Candy, Chopped
Preparation Instructions
Pre-heat your oven to 375.
Put your bandcandy bars in the freezer for at least 15 minutes – or longer if they’re caramel-filled. This will make them easier to cut into chunks for your cookies.
With a large knife, cut up the semi-frozen candy bars into whatever size chunks you like.
Mix together the first five ingredients: brown sugar, white sugar, butter, vanilla, and egg. Mix until fluffy and wonderful.
In a separate bowl, mix the next three ingredients: flour, baking soda, salt.
Add the flour mixture to the butter/sugar mixture. Mix until well blended and lookin’ like cookie dough. Add the candy pieces. Mix until well blended.
Drop rounded spoonfuls of cookie dough onto a cookie sheet, spaced about two inches apart. Bake 9-12 minutes.
Remove from oven, Devour. Enjoy!
