A fast, easy and light cake, with amazing flavors and a fluffy creamy texture!
For the cake:
Preheat your oven to 350°F. Layer the bottom of a 9-inch baking pan with parchment paper.
Bring all cake ingredients together in a large bowl and mix with an electric mixer for at least 3 minutes (longer is better). Pour batter in the pan and bake for 35 minutes. Let cake just cool for 2 minutes.
Make lots of holes in your cake, about 1 inch apart from each other (works best with the end of a wooden spoon).
For the filling and topping:
Mix banana pudding powder with milk. Stir for 1 minute and pour right over the warm cake. Place in fridge until cooled and set.
When cold, beat heavy cream until very stiff and spread it over the cake. Crush the vanilla wafers and sprinkle on top of the cream. Keep cold until serving.
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This cake took waaay longer than the specified time to bake, and just seemed to not turn out in general. Mine ended up nothing like the picture, which looks DELICIOUS! I’d love to know what I did wrong, so that I could have the cake in the picture 
Prep: Cook:
Serves: 12 Level: Intermediate
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by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
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clarency on 10.11.2012
It’s looks very yummy. It almost looks lemon meringue like. Can’t wait to try it.