The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A thick and fluffy banana pudding—custardy goodness!

Ingredients

  • 1 package (5.1 Oz. Size) Instant Vanilla Pudding And Pie Filling Mix
  • 1 can (14 Oz. Size) Eagle Brand Sweetened Condensed Milk
  • 1 cup Water
  • 1 container (16 Oz. Size) Cool Whip
  • 16 ounces, weight Sour Cream
  • 2 boxes (12 Oz. Size) Nilla Wafers
  • 7 whole Large Bananas, Sliced

Preparation

1. Mix pudding and pie filling mix, sweetened condensed milk, and water together. Let set for 1 hour.
2. Add Cool Whip and sour cream and mix well.
3. In a large, deep sided casserole dish, layer Nilla wafers, bananas (cut into rounds), and Cool Whip mixture. Repeat layers, ending with Cool Whip mixture.
4. Refrigerate overnight.

Note: This recipe makes a very large banana pudding, so make sure to use a very large dish to accommodate it. Otherwise, I have been known to split it between two regular-sized dishes and you can do the same (one to give away or serve and one to keep all for yourself—but don’t tell anyone!).

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of wooliegirl

wooliegirl on 8.18.2013

Absolutely delicious and so easy to make! Very pleased with the large amount to share and how creamy this banana pudding was. My husband even loved it and he is very particular about his banana pudding! Will become my go to recipe.

Related Recipes

Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
A thick, creamy pudding packed with real-food nutrition!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate and Strawberry Trifle
Profile Photo by Tracy in Desserts
Delicious, simple to prepare trifle made with cake, rich chocolate sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Pistachio Rum Creme Brulee
Profile Photo by Superman Cooks in Desserts
A classic French dessert given a Superman Cooks flair. Great tasting,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Egg-Free Banana Pudding
Profile Photo by The Egg-Free Baker in Desserts
Creamy pudding layered with bananas and vanilla wafers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Che Chuoi (Vietnamese Banana Tapioca Pudding)
Profile Photo by Cooking The Globe in Desserts
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy