Banana Java Spice Swirled Coffeecake

Preheat the oven to 350ºF. Grease and flour a bundt pan.

In a small bowl, whisk together the flour, baking powder, baking soda and salt.

In a large bowl, mash the bananas until no chunks remain. Whisk in the egg, oil, maple syrup, 1/3 cup agave syrup, milk and vanilla.

Add the wet ingredients to the dry ingredients and mix until well combined. Remove 1 cup of the batter to a small bowl. To this batter, add cinnamon, remaining 1 tablespoon agave, and instant coffee. Stir until well combined.

Spread 1/2 of the banana batter into the bundt pan. Spoon all of the cinnamon batter evenly over the banana batter. Top the cinnamon batter with the remainder of the banana batter. Bake 35-45 minutes, until a cake tester comes out dry. Allow the cake to cool completely before removing it from the pan and finishing it with the glaze.

In a small bowl, whisk together the glaze ingredients until smooth. Pour the glaze over top of the cake and allow the excess to drip down the sides.