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Banana Iced Pudding with Cinnamon Sprinkles

by on August 2, 2011 in Desserts, Frosting/Icing August 2, 2011 DessertsFrosting/Icing
See post on Gourmandelle’s site!
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Level: Easy

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Description

Yesterday I was craving a sweet creamy ice cream. Hmm. All I had were some bananas and some leftover almond milk and then the idea hit me! I made an easy banana ice cream and the blender basically did all the work.

Ingredients

  • 6 whole Bananas
  • 1 Tablespoon Lemon Juice
  • Almond Milk, As Needed To Reach Desired Consistency
  • 1 teaspoon Cinnamon
  • 1 pinch Ground Cloves
  • Mint Leaves, For Garnish (optional)

Preparation

Blend the bananas until they form a thick paste. Add the lemon juice and then slowly pour the almond milk until you get the right consistency.

Place in bowls and sprinkle some cinnamon on top. I also sprinkled also fresh ground cloves in the center, and garnished with 2 green mint leaves.

Put it in your freezer for about 4 hours. I guarantee that you will love this recipe; I know I do!

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