Banana Cream Pudding Cups

In a bowl, combine heavy whipping cream with pudding powder. Add 4 ounces of Cool Whip and 4 ounces of sour cream. Whisk together until smooth and thick.

Put 1 Vanilla Wafer in the bottom of each of your six 4 ounce size jars. Add pudding for the next layer, then a couple banana slices, then another Vanilla Wafer. Then add more pudding, this time almost to the top of the jar. Add 3 more banana slices to the top before covering in Cool Whip and garnishing with a Vanilla Wafer. You may have enough pudding for a 7th jar, or you could eat the leftovers with a spoon, up to you! No judgment!