Banana Caramel Bread Pudding

Ingredients

• 1 whole 16 Oz Size, Loaf Cinnamon Raisin Bread
• 2 cups Milk
• 1 package 3/4 Oz Package Instant Banana Pudding Mix
• 1 cup Caramel Bits
• ⅓ cups Brown Sugar
• 1-½ teaspoon Cinnamon

Preparation Instructions

Preheat oven to 350 F. Cut bread into cubes.

Mix milk and pudding mix in a large bowl. Add bread and mix well. Let the bread soak for 3-4 minutes. Stir in caramel bits.

Put it into a greased 9×5 bread pan. Mix the brown sugar and cinnamon in a small bowl and sprinkle evenly on top of the loaf.

Bake at 350 F for 50 minutes.