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This rich and tasty bread pudding doesn’t need to be served with a sauce. There’s just the right amount of gooey and the sugar topping makes a little crunch for a perfect blend of textures and taste. For posting purposes I’ll say it serves six, but in honesty it only served two of us. LOL!
Preheat oven to 350 F. Cut bread into cubes.
Mix milk and pudding mix in a large bowl. Add bread and mix well. Let the bread soak for 3-4 minutes. Stir in caramel bits.
Put it into a greased 9×5 bread pan. Mix the brown sugar and cinnamon in a small bowl and sprinkle evenly on top of the loaf.
Bake at 350 F for 50 minutes.
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kbnolan on 2.28.2013
Just a little note…when I made this recipe it was too big for us so I put a large piece of it in the freezer in a plastic container. We took it out last week and it thawed beautifully! The texture was the same as the day I made it. Delish!
sandijo on 12.3.2012
I cut up caramels (candy aisle). These were delicious!!
kbnolan on 11.16.2012
Ok…I am really want to make this ! I cannot find carmel bits anywhere ! Where do you get them or find them inside a supermarket? I have tried 2 markets so far and they are not in the baking aisle – also checked the candy aisle.