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kbnolan on 1.21.2013
This is excellent! So easy too. I did let the bread soak for about 2 hours instead of only a few minutes. Delicious – thanks !
Banana Caramel Bread Pudding
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Description
This rich and tasty bread pudding doesn’t need to be served with a sauce. There’s just the right amount of gooey and the sugar topping makes a little crunch for a perfect blend of textures and taste. For posting purposes I’ll say it serves six, but in honesty it only served two of us. LOL!
Ingredients
- 1 whole 16 Oz Size, Loaf Cinnamon Raisin Bread
- 2 cups Milk
- 1 package 3/4 Oz Package Instant Banana Pudding Mix
- 1 cup Caramel Bits
- ⅓ cups Brown Sugar
- 1-½ teaspoon Cinnamon
Preparation
Preheat oven to 350 F. Cut bread into cubes.
Mix milk and pudding mix in a large bowl. Add bread and mix well. Let the bread soak for 3-4 minutes. Stir in caramel bits.
Put it into a greased 9×5 bread pan. Mix the brown sugar and cinnamon in a small bowl and sprinkle evenly on top of the loaf.
Bake at 350 F for 50 minutes.
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3 Comments
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kbnolan on 2.28.2013
Just a little note…when I made this recipe it was too big for us so I put a large piece of it in the freezer in a plastic container. We took it out last week and it thawed beautifully! The texture was the same as the day I made it. Delish!
sandijo on 12.3.2012
I cut up caramels (candy aisle). These were delicious!!
kbnolan on 11.16.2012
Ok…I am really want to make this ! I cannot find carmel bits anywhere ! Where do you get them or find them inside a supermarket? I have tried 2 markets so far and they are not in the baking aisle – also checked the candy aisle.