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This rich and tasty bread pudding doesn’t need to be served with a sauce. There’s just the right amount of gooey and the sugar topping makes a little crunch for a perfect blend of textures and taste. For posting purposes I’ll say it serves six, but in honesty it only served two of us. LOL!
Preheat oven to 350 F. Cut bread into cubes.
Mix milk and pudding mix in a large bowl. Add bread and mix well. Let the bread soak for 3-4 minutes. Stir in caramel bits.
Put it into a greased 9×5 bread pan. Mix the brown sugar and cinnamon in a small bowl and sprinkle evenly on top of the loaf.
Bake at 350 F for 50 minutes.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!