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Tashism on 7.8.2011
these were really easy to make. I found the muffins a tiny bit dry but very tasty! I didn’t make the frosting but I’m sure it would have been delicious.
Banana Bread Muffins with Banana Cream Cheese Frosting
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Description
Warm banana bread with a little sweetness to top it off. You’ll go bananas for it!
Ingredients
- For Muffins
- 1-¾ cup Flour
- 1 cup Ripe Bananas, About 3 Large Ones
- ¾ cups Sugar
- ½ cups Margarine
- 2 whole Eggs
- 3 teaspoons Baking Powder
- ½ teaspoons Salt
- _____
- FOR FROSTING:
- 1 package Cream Cheese
- ¾ cups Powdered Sugar
- 3 Tablespoons Butter/ Margarine
- 1 teaspoon Vanilla
- ½ cups Ripe Banana, About Three Quarters Of One
Preparation
For MUFFINS:
Mix first 7 ingredients on medium with mixer. It doesn’t matter which order you put them in. Spoon into greased muffin cups.
Cook at 350 degrees for 35-45 minutes (depending on your altitude) until golden brown and it passes the clean toothpick test.
For FROSTING:
Mix cream cheese, powdered sugar, butter, vanilla, and 1/2 cup banana. Mix well for 3-4 minutes until it’s light and fluffy. Spread over muffins.
Dig in!
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mikewas on 9.12.2009
The muffins were very good — just the right bananany flavor. Checked at 30 minutes and they were slightly overdone — should know to keep an eye out when trying a new recipe! But they were still very good.
I’d opt for a different flavor for the frosting next time. It was OK when fresh, not so good the next day.
For the frosting I’ll leave out the banana & use more vanilla; or maybe some run?