Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by butterbean on August 19, 2009 in Cupcakes, Desserts
Warm banana bread with a little sweetness to top it off. You’ll go bananas for it!
For MUFFINS:
Mix first 7 ingredients on medium with mixer. It doesn’t matter which order you put them in. Spoon into greased muffin cups.
Cook at 350 degrees for 35-45 minutes (depending on your altitude) until golden brown and it passes the clean toothpick test.
For FROSTING:
Mix cream cheese, powdered sugar, butter, vanilla, and 1/2 cup banana. Mix well for 3-4 minutes until it’s light and fluffy. Spread over muffins.
Dig in!
by Christina Main (Sweet Lavender Bake Shoppe) and filed in Cupcakes, Desserts
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
by Desserts by Juliette and filed in Cupcakes, Desserts
This icing is a quick and easy frosting for cupcakes or cake of any kind. It is super sweet and filled with loads of chocolate goodness. Recipe is enough to ice 18 cupcakes.
by Desserts by Juliette and filed in Cupcakes, Desserts
For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. Makes about 18 cupcakes.
by Tanya Schroeder @lemonsforlulu and filed in Cupcakes, Desserts
Devil’s food cupcakes topped with fresh raspberry buttercream!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
mikewas on 9.12.2009
The muffins were very good — just the right bananany flavor. Checked at 30 minutes and they were slightly overdone — should know to keep an eye out when trying a new recipe! But they were still very good.
I’d opt for a different flavor for the frosting next time. It was OK when fresh, not so good the next day.
For the frosting I’ll leave out the banana & use more vanilla; or maybe some run?
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