The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Cake Batter Doughnuts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked doughnuts with cake batter, sprinkles, and a vanilla glaze.

Ingredients

  • FOR THE DOUGHNUTS:
  • 1 cup All-purpose Flour
  • ⅔ cups Yellow Cake Mix
  • ¼ cups Sugar (scant)
  • 2 teaspoons Baking Powder
  • ¼ Tablespoons Ground Nutmeg
  • ¼ teaspoons Ground Cinnamon
  • 1 teaspoon Salt
  • ¾ cups Milk
  • 2 whole Eggs, Beaten
  • 1-½ teaspoon Vanilla
  • 1 Tablespoon Melted Butter
  • Sprinkles
  • _____
  • FOR THE GLAZE:
  • ½ Tablespoons Milk, Or More As Needed
  • ½ teaspoons Vanilla Extract
  • 1 cup Powdered Sugar
  • Sprinkles

Preparation

1. Preheat oven to 325 degrees F. Lightly spray a doughnut or muffin pan with nonstick cooking spray.
2. In a large bowl, mix flour, cake mix, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and melted better. Mix until well combined. If your batter is a little bit thick, add a little bit more milk, just until batter is well mixed and all ingredients are fully incorporated. Add desired amount of sprinkles, and mix well.
3. Fill each doughnut or muffin cup approximately 3/4 full. Bake 8 to 10 minutes, until doughnuts spring back when touched. Allow to cool slightly before removing from the pan. I transferred the batter to a gallon-sized bag and pipped the batter into my doughnut pan and muffin pan.
4. Top with glaze.

For the vanilla sprinkle glaze:

1. Mix milk, vanilla, and powered sugar together until glaze forms.
2. You may need to add more milk/powered sugar to reach desired consistency. I usually use close to 1 tablespoon milk.
3. Add desired amount of sprinkles. Mix well.
4. Drizzle glaze over doughnuts.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mollyg

mollyg on 10.9.2011

Best baked doughnut recipe I’ve tried to date!

Related Recipes

Chocolate-Studded Chocolate Cake with Vanilla Yogurt Frosting
Profile Photo by Hungry Haley in Desserts
Rich chocolate cake with a creamy vanilla icing and chocolate chunks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Chocolate Tortuga Rum Cake
Profile Photo by Sweet Saura in Desserts
A taste of the Caribbean! The most delicious chocolate cake completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sea Buckthorn Cheesecake
Profile Photo by BakeUp Artist in Desserts
I am not a fan of autumn’s weather, but I have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Modernized Dutch Apple Pancakes
Profile Photo by Howie Fox in Desserts
This modernized version brings the classic Dutch apple pancake up to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salted Caramel Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Tender and fluffy vanilla cake topped with smooth and decadent salted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy