Baked Blueberry Pudding

Preheat oven to 350ºF. Lightly grease and flour a 9×13 baking dish.

Cream softened butter with sugar until thoroughly mixed. Add eggs and milk.

In a separate bowl, sift flour, baking powder and cream of tartar. Add dry ingredients to wet in 3 equal batches, mixing until fully incorporated between additions. Gently fold in blueberries.

Pour into baking dish, evenly distributing to the edges. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean (except for blueberry juices).