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A deliciously easy way to make use of your freshly picked apples, even if they are just from the grocery.
Preheat oven at 350ºF. Core apples, leaving bottoms intact. Set aside. Combine remaining ingredients. Once mixed, divide mixture and spoon into each apple until filled. Bake for about thirty minutes until the mixture is browned and the apples are warm, but still crisp. You might want to keep them in longer if you prefer your apples to be a little more tender. Serve with vanilla frozen yogurt or ice cream.
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