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Bailey’s Irish Cream and Pistachio Fudge

by on December 8, 2011 in Candy, Desserts December 8, 2011 CandyDesserts
See post on Patricia @ ButterYum’s site!
3.00 Mitt(s) 2 Rating(s)2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5

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Level: Easy

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Description

Quick and easy to make—only 4 ingredients and no need for a candy thermometer.

Ingredients

  • 14 ounces, fluid Sweetened, Condensed Milk
  • ½ cups Bailey's Irish Cream
  • 36 ounces, weight White Chocolate Chips
  • ⅓ cups Shelled Pistachios, Blanched And Chopped

Preparation

Line a 9×9 pan with foil and lightly grease the foil with butter (or use nonstick foil); set aside.

In a heavy-bottom sauce pan over low heat, combine the condensed milk, Irish cream and white chocolate. Stir constantly until the mixture is completely combined. Remove from heat and stir in pistachios. Pour into prepared pan and chill until set. Cut and serve.

Note: I reduced the recipe to 1/3 which worked perfectly with one bag of chips and a small airplane size bottle of Irish cream (50ml).

Recipe adapted from the blog Eat Good 4 Life.

One Comment

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pressed4time on 12.15.2011

Very good!! I added 2 TBS butter for extra richness.

2 Reviews

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Jovi Krauser on 2.22.2014

Unfortunately, this recipe did not work for me, which was shameful because it’s not an inexpensive fudge to make. The flavors were there, however, it was the stiffest and driest fudge ever, more like candy than fudge. I think perhaps a little too much white chocolate. I will try it again with less white chocolate and maybe add a tablespoon of coconut oil to give it a silkier texture.

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peggiwood on 12.13.2011

Very easy to make and so tasty! Watch the chocolate chip bag size from Trader Joe’s. They are only 10 ounces so I had to stop and go back for more to make the 72 ounces needed for a double batch. I also used salted pistachios to cut some of the sweet.

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