The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Brittle

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple.

Adapted from Tina Ujlaki’s Best-Ever Nut Brittle recipe for Food and Wine Magazine.

Ingredients

  • 8 ounces, weight Bacon, Cooked Your Favorite Way Until Crisp (I Used A Smoked Maple Bacon.)
  • 1 cup Granulated Sugar
  • ¼ cups Water
  • ¼ cups Unsalted Butter
  • 3 Tablespoons Light Corn Syrup Or Golden Syrup
  • ¼ teaspoons Baking Soda
  • Sea Salt For Sprinkling

Preparation

Chop the bacon into small bits about 1/4-inch in size.

Butter a rimmed baking sheet or line it with a Silpat.

In a large, heavy-bottomed saucepan, combine the sugar, water, butter, and syrup. Bring to a boil over moderate heat, stirring occasionally until the mixture reaches 300°F on a candy thermometer, about 10-15 minutes.

Remove from heat and stir in the baking soda, then the bacon bits. Immediately pour the mixture on the prepared baking sheet. Use a large spoon (If it sticks, oil it lightly) to quickly spread the brittle into a thin, even layer. Sprinkle with sea salt.

Allow the brittle to cool completely, then break into pieces. Store in an airtight container.

One Comment

You must be logged in to post a comment.

Profile photo of nancypie

nancypie on 5.28.2012

I will definitely have to make this for my son for his birthday! He’s a bacon FREAK!

One Review

You must be logged in to post a review.

Profile photo of dawnalee

dawnalee on 5.29.2012

Ohgoodness. Made this Sunday for the get-together yesterday. It was a MAJOR HIT! Why do we usually only make brittles at the winter holidays? After you mentioned the hint of maple, I took the liberty of using 1/2 teaspoon of real maple syrup in place of some of the corn syrup. Seemed perfect to us Delicious. Brittle does Summer lol.

Related Recipes

Two-minute Chocolate Fudge
Profile Photo by Laavy in Desserts
Fudge that is soft chewy ,chocolatey and just takes 2 minutes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Cups
Profile Photo by Cookinglsl in Desserts
So easy to make, quick, light and very delicious, these homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Milk Chocolate Mallow Cups
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
A delicious candy everyone will love! Chocolate and marshmallow---what a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Classic Caramel Corn
Profile Photo by warmvanillasugar in Desserts
Classic caramel corn made with a buttery salted caramel and sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate-Covered Cherries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
Maraschino cherries dipped in dark chocolate. It's low calorie, easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy