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Desserts — Brownies and Bars

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Apricot Bars

by on August 6, 2009 in Brownies and Bars, Desserts, Fruit Desserts

See this recipe post on Ree’s site!

August 6, 2009 Brownies and BarsDessertsFruit Desserts
4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

Prep Time

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Difficulty Easy

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24

Recipe Description

These Apricot Bars make a delicious dessert OR snack OR breakfast. They’re about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. They just feel good goin’ down, no matter what time of day you choose to eat them.

Preparation Instructions

Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.

Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.

Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.

Ingredients

  • 1-½ cup Flour
  • 1-½ cup Oats
  • 1 cup Packed Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1-¾ stick Salted Butter, Cut Into Pieces
  • 1 jar (10-12 Ounce) Apricot Preserves

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