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Apple Walnut Skillet Cake

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Level: Easy

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Description

Apple Walnut Skillet Cake.

Ingredients

  • 3 cups Peeled And Diced Apples
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Cloves
  • ¼ teaspoons Freshly Grated Nutmeg
  • 2 cups Sugar
  • 1-½ cup Oil
  • 3 whole Eggs
  • 1 cup Chopped Walnuts

Preparation

Preheat your oven to 350 degrees F.

Peel, core and dice your apples. Cut them into small chunks.

In a medium bowl, sift together flour, baking soda and cinnamon, cloves and nutmeg and set aside.

Combine sugar and oil using a mixer until blended. Add eggs, one at a time, mixing until combined. Slowly add flour mixture and mix well.

Stir in walnuts and apples. Don’t freak out, the batter will be very thick.

Pour into a buttered cast iron skillet (or greased and floured 9×13 pan) and bake for 60 minutes or until no longer jiggly (for the 9×13 pan, bake for about 45 minutes).

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