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Apples, walnuts and just enough batter to hold the whole thing together. A fruitcake at its finest.
Preheat oven to 350ºF. Grease a 9″ cake pan. Set aside.
In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg and salt. Set aside.
In the large bowl of a stand mixer, cream together 5 tablespoons of softened butter, granulated sugar, eggs, milk and vanilla. Add the flour mixture one heaping tablespoon at a time and continue mixing until it is completely incorporated.
Remove bowl from mixing stand and fold in apples and walnuts. Set aside.
Pour ¼ cup melted butter into the bottom of the cake pan. Sprinkle brown sugar evenly over the melted butter.
Pour apple walnut batter mixture into pan, smooth the top and bake for one hour. If it starts to get too brown at the end, tent it with a sheet of tin foil.
When done remove it from the oven and let cake stand in the pan for five minutes. Then invert onto a plate and allow to cool to room temperature before serving.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!