The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Walnut Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apples, walnuts and just enough batter to hold the whole thing together. A fruitcake at its finest.

Ingredients

  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • 5 Tablespoons Butter, Softened
  • ¾ cups Granulated Sugar
  • 2 whole Eggs
  • ½ cups Milk
  • 1 teaspoon Vanilla
  • 6 whole Medium Granny Smith Apples, Peeled Cored And Diced
  • 1-½ cup Walnuts, Chopped
  • ¼ cups Butter, Melted
  • ½ cups Brown Sugar

Preparation

Preheat oven to 350ºF. Grease a 9″ cake pan. Set aside.

In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg and salt. Set aside.

In the large bowl of a stand mixer, cream together 5 tablespoons of softened butter, granulated sugar, eggs, milk and vanilla. Add the flour mixture one heaping tablespoon at a time and continue mixing until it is completely incorporated.

Remove bowl from mixing stand and fold in apples and walnuts. Set aside.

Pour ¼ cup melted butter into the bottom of the cake pan. Sprinkle brown sugar evenly over the melted butter.

Pour apple walnut batter mixture into pan, smooth the top and bake for one hour. If it starts to get too brown at the end, tent it with a sheet of tin foil.

When done remove it from the oven and let cake stand in the pan for five minutes. Then invert onto a plate and allow to cool to room temperature before serving.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of sandijo

sandijo on 2.27.2013

Thank you for sharing. Loved it!

Related Recipes

Forest Fruit Cheesecake with Raspberry Curd
Profile Photo by BakeUp Artist in Desserts
I love cheesecake of any kind, and I make it quite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy