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A cool frozen treat for fall!
Combine first four ingredients in a medium saucepan. Simmer over medium heat for 10-12 minutes. Remove the pan from the heat and strain the mixture into an 8×8 metal pan. Put the pan into the freezer and freeze it two hours, or until solid. Remove pan from the freezer and scrape the mixture with a fork so you have a shaved ice consistency. Put it into 6 individual-sized ramekins. Top with a dollop of whipped cream, cinnamon, and apple slices.
Recipe adapted from Food Network Magazine
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!