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Apple Cider Granita

by on September 17, 2012 in Desserts, Ice Cream September 17, 2012 DessertsIce Cream
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Level: Easy

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Description

A cool frozen treat for fall!

Ingredients

  • 4 cups Apple Cider
  • 1 strip Orange Peel (1x2 Inches)
  • 1 whole Cinnamon Stick
  • 2 whole Cloves
  • 1 cup Whipped Cream For Topping
  • 1 Tablespoon Cinnamon, For Sprinkling
  • 1 whole Honey Crisp Apple, Cored And Sliced, For Garnish

Preparation

Combine first four ingredients in a medium saucepan. Simmer over medium heat for 10-12 minutes. Remove the pan from the heat and strain the mixture into an 8×8 metal pan. Put the pan into the freezer and freeze it two hours, or until solid. Remove pan from the freezer and scrape the mixture with a fork so you have a shaved ice consistency. Put it into 6 individual-sized ramekins. Top with a dollop of whipped cream, cinnamon, and apple slices.

Recipe adapted from Food Network Magazine

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