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A blend of apple caramel cake mix and Rice Krispies. The perfect fall treat!
Grease a 9″ x 13″ baking pan with butter or nonstick cooking spray and set aside. Prepare caramel sauce from cake mix packet according to package directions. Set aside.
In a large saucepan, melt butter and marshmallows over medium heat, stirring occasionally. Once marshmallows are melted and mixture is creamy, stir in cake mix and vanilla. Gradually stir in Rice Krispies until combined.
Pour half the mixture in prepared pan. Dollop half the caramel sauce on top. Top with remaining Rice Krispies. Add remaining caramel sauce on top.
Set aside until cool and cut into squares.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!