The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cake with Warm Caramel Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Absolutely delicious! This apple cake would be a welcome addition to your Thanksgiving dessert table.

Ingredients

  • FOR THE CAKE:
  • ½ cups Unsalted Butter, Softened
  • ½ cups Shortening
  • 2 cups Sugar
  • 2 whole Eggs, Lightly Beaten
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 4 cups Cored, Peeled And Diced Apples (preferably Golden Delicious Or Yellow Delicious)
  • FOR THE SAUCE:
  • ¼ cups Butter
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ½ cups Cream Or Whole Milk

Preparation

Preheat the oven to 350 F. Grease a 9×13 inch baking dish with cooking spray.

In the bowl of a stand mixer combine the butter, shortening, and sugar. Mix until combined. Add the lightly beaten eggs and mix until distributed. Gradually add in the flour, the remaining dry ingredients and the vanilla. Mix until combined, scraping down the sides of the bowl.

Stir in the apples using a large spatula until evenly distributed. Pour the cake batter into the prepared pan and bake for 40-45 minutes, until golden brown. A toothpick inserted in the center should come out clean when done.

To make the sauce, combine all of the ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until the sugar has completely dissolved.

Serve the cake topped with the warm sauce and a dollop of whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Yogurt Raspberry Cake
Profile Photo by Nora | Savory Nothings in Desserts
Are you looking for the best raspberry cake recipe? This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate Zucchini Bundt Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Sneak your garden bounty in to this moist, chocolate cake. Brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Tahini Layer Cake
Profile Photo by Angelina Papanikolaou in Desserts
Three rich layers of moist chocolate cake layered with tahini buttercream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Poppy Seed Drizzle Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon poppy seed drizzle cake is so pretty and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Yogurt Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Lemon yogurt cake with lemon whipped cream and fresh berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy