The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cake with Warm Caramel Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Absolutely delicious! This apple cake would be a welcome addition to your Thanksgiving dessert table.

Ingredients

  • FOR THE CAKE:
  • ½ cups Unsalted Butter, Softened
  • ½ cups Shortening
  • 2 cups Sugar
  • 2 whole Eggs, Lightly Beaten
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 4 cups Cored, Peeled And Diced Apples (preferably Golden Delicious Or Yellow Delicious)
  • FOR THE SAUCE:
  • ¼ cups Butter
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ½ cups Cream Or Whole Milk

Preparation

Preheat the oven to 350 F. Grease a 9×13 inch baking dish with cooking spray.

In the bowl of a stand mixer combine the butter, shortening, and sugar. Mix until combined. Add the lightly beaten eggs and mix until distributed. Gradually add in the flour, the remaining dry ingredients and the vanilla. Mix until combined, scraping down the sides of the bowl.

Stir in the apples using a large spatula until evenly distributed. Pour the cake batter into the prepared pan and bake for 40-45 minutes, until golden brown. A toothpick inserted in the center should come out clean when done.

To make the sauce, combine all of the ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until the sugar has completely dissolved.

Serve the cake topped with the warm sauce and a dollop of whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Beet Cake
Profile Photo by Sweet Saura in Desserts
Chocolate beet cake with a red beet glaze. The most moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Zucchini Snack Cake
Profile Photo by Patricia @ ButterYum in Desserts
So today is the first day of the new year and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Walnut Fruit Loaf with Lemon Icing
Profile Photo by Sal @ Berry Sweet Life in Desserts
Moist, easy-to-make fruit and nut loaf recipe with a zingy lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Red Velvet Lava Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These decadent little red velvet lava cakes are so impressive and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts, Holidays
This soft and fluffy gingerbread cake features fresh ginger and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate