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If you’re looking to satisfy your sweet tooth in a healthy way, look no further and make this Apple Blueberry Crumble with Coconut today!
Preheat oven to 350ºF. Generously rub your baking dish with coconut oil to prevent sticking.
In a large bowl, mix together all the filling ingredients. Pour into the greased baking dish and set aside.
Place all the crumble ingredients in a large bowl and mix well. Crumble over the fruit mixture with your hands until it’s evenly covered. Loosely cover the crumble with aluminum foil and bake covered for 15 minutes. Uncover and continue baking for about 20–25 minutes longer until the crumble begins to brown.
Remove from oven and cool slightly before serving. Serve with a nice scoop of vanilla ice cream right on top.
Recipe adapted from Chef Kate.
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