The Pioneer Woman Tasty Kitchen
Profile Photo

Aloha Cake

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist and bursting with tropical flavor! I wanted to call it “Maui Wowee” but I think that’s an illegal substance. Although it might have been interesting to see how many pot-heads hit on Tasty Kitchen in their online searching. Just sayin’.

Ingredients

  • FOR THE CAKE:
  • 1 box Yellow Cake Mix (18 Ounce Box)
  • ¾ cups Vegetable Oil
  • 3 whole Eggs
  • 11 ounces, weight Can, Mandarin Oranges, With Juice
  • ½ teaspoons Vanilla
  • _____
  • FOR THE FROSTING:
  • 1 box (4-serving Size) Instant Coconut Pudding Mix
  • 20 ounces, weight Can Crushed Pineapple With Juice
  • 8 ounces, weight Carton Cool Whip

Preparation

Mix cake mix, oil, eggs, mandarin oranges and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tiny bits during this process.

Pour into a greased 9×13 pan and bake 30-35 minutes at 350F. (You may also bake in a jellyroll pan, 15 minutes at 350F.)

It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting.

FROSTING:
Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the Cool Whip.

Spread over the cooled cake and refrigerate. Serve cold.

15 Comments

You must be logged in to post a comment.

10 Reviews

You must be logged in to post a review.

Related Recipes

Easy Heath Bar Cake
Profile Photo by Greg Radcliffe in Desserts
Easy and delicious Heath Bar Cake: devil's food cake infused with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Banana Cake
Profile Photo by Oh Happy Dane in Desserts
Banana cake topped with melted chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Double Chocolate Cake
Profile Photo by Diana in Desserts
Sometimes a spiced up classic is an unbeatable indulgence. Dark muscovado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Carrot Cake
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Soft creamy icing, covering a moist and dense cake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Earl Grey Tea Muffin
Profile Photo by Anne Pedersen in Desserts
A delicious and healthy Earl Grey raisin muffin, flavoured with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy