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If you are a fan of Almond Joy candy bars then this recipe is for you. The recipe is very simple and easy to prepare and makes a great treat for the holidays.
Line a large baking sheet with parchment paper or brush with melted butter.
Melt butter in a large sauce pan. Once the butter is melted, remove it from the heat and stir in the coconut and sugar.
Form mixture into small balls with 1 or 2 almonds in the center of each. I use a heaping tablespoon of the mixture for each ball.
Place chocolate coating in a small glass bowl and microwave on high in 30-second intervals, stirring after each interval, until chocolate is melted and smooth.
Dip each ball into the chocolate and coat evenly. Use a fork to lift the candies out of the melted chocolate and allow the excess chocolate to drip off. Place the candies on the cookie sheet and allow to cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!