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An easy crowd pleasing almond flavored cake.
Preheat oven to 350 F. Grease and flour a 12-cup Bundt pan.
Note: Make sure you either grease and flour or spray your pan really well! If you are using a dark bundt pan, reduce your oven temp to 325 F.
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after adding each one. Beat in almond filling until blended.
In a separate bowl, stir flour, baking powder, and salt until mixed. Add this into the almond mixture alternately with the milk, beginning and ending with the dry ingredients. Beat until blended. Spread batter evenly in the prepared bundt pan.
Bake 50-55 minutes or a until toothpick/skewer inserted into the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from the pan and cool completely on the rack.
To make the glaze, combine the powdered sugar, cream, and almond extract in a small bowl and stir until blended and smooth. Spoon or drizzle over the top of the cake. Let stand until the glaze is set.
Recipe originally found in a 1988 Solo Cookbook.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!