3-Ingredient Chocolate Turtles

1. Place pecan halves in a Y-shape on a baking sheet lined with parchment paper, 3 pecans in each grouping. Space them about 2″ apart on the sheet.

2. Unwrap the caramels and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until melted. If caramel is too stiff, you can add a teaspoon of cream or Crisco to make it softer.

3. Allow the caramel to cool slightly, then use a spoon to drop caramel over the pecan clusters.

4. In a separate bowl, microwave 3/4 of the chocolate chips in 30-second intervals, stirring in between until everything is melted. Once the chocolate is meted, pour in remaining chips and stir until those melt (now your chocolate is tempered). Spoon chocolate over the melted caramel and pecans. It’s okay if it doesn’t look perfect. They are supposed to be uneven.

Cool in the fridge on the baking sheet for 5-10 minutes. Store in an airtight container.