The Pioneer Woman Tasty Kitchen
Profile Photo

20-Minute Pumpkin Pie Cheesecake Parfait

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This no-bake dessert is ready in 20 minutes. Rich, creamy, decadent and healthy too!

Ingredients

  • FOR THE PUMPKIN PIE LAYER:
  • 15 ounces, weight Canned 100% Pure Pumpkin Puree
  • ½ cups Brown Sugar
  • ¼ cups Unsweetened Evaporated Milk
  • 2 Tablespoons Almond Butter, No Sugar Or Salt Added
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Allspice
  • ¼ teaspoons Salt
  • FOR THE CHEESECAKE LAYER:
  • 1 cup Neufchâtel Low-fat Cream Cheese
  • 1 cup Plain, Low-fat Greek Yogurt
  • ½ cups White Sugar
  • 3 teaspoons Almond Extract
  • FOR THE ALMOND CRUMBLE:
  • ⅔ cups Salted, Roasted Almonds
  • 1 teaspoon Cinnamon
  • 3 whole Sheets Of Graham Crackers (4 Small Crackers Per Sheet)

Preparation

For the pumpkin pie layer:
Place all the ingredients for the pumpkin pie layer in a food processor. Pulse until smooth and creamy. Transfer to a large bowl and set the bowl aside. Clean the food processor to prepare for the next step.

For the cheesecake layer:
Place all the ingredients for the cheesecake layer in the (cleaned) food processor. Pulse until smooth and creamy. Transfer to a second bowl and set it aside. Clean the food processor to prepare for the next step.

For the almond crumble:
Place the almonds and cinnamon in the (cleaned) food processor and pulse until almonds are crushed into large crumbs. Using your hands, crush the graham crackers and add them into the food processor. Pulse for just a few seconds more, until graham crackers are also large crumbs.

To prepare the parfaits:
Spoon a heaping tablespoon of the pumpkin pie mixture into small, 3-ounce serving containers or glasses. Add a heaping tablespoon of the cheesecake mixture over the pumpkin layer. Top with a heaping tablespoon of the almond crumble. Repeat, adding a second layer of pumpkin and cheesecake, and top with more of the almond crumble. Serve immediately.

Or you can store the pumpkin and cheesecake mixtures in separate covered containers in the fridge. Store the almond crumble in a covered container at room temperature. Then assemble the parfaits immediately before serving.

2 Comments

You must be logged in to post a comment.

Profile photo of The Scrumptious Pumpkin

The Scrumptious Pumpkin on 6.7.2013

Almond butter is readily available in most groceries, usually located near the peanut butter and packaged in jars just like peanut butter (you could probably get away with substituting peanut butter if you’re having an awful time finding it) Hope this helps :)

Profile photo of Marjolein

Marjolein on 5.13.2013

I have never used almond butter before. In what kind of store can i find this or could it be substituted with something else?

No Reviews

You must be logged in to post a review.

Related Recipes

Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
A thick, creamy pudding packed with real-food nutrition!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate and Strawberry Trifle
Profile Photo by Tracy in Desserts
Delicious, simple to prepare trifle made with cake, rich chocolate sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Pistachio Rum Creme Brulee
Profile Photo by Superman Cooks in Desserts
A classic French dessert given a Superman Cooks flair. Great tasting,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Egg-Free Banana Pudding
Profile Photo by The Egg-Free Baker in Desserts
Creamy pudding layered with bananas and vanilla wafers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Che Chuoi (Vietnamese Banana Tapioca Pudding)
Profile Photo by Cooking The Globe in Desserts
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy