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This no-bake dessert is ready in 20 minutes. Rich, creamy, decadent and healthy too!
For the pumpkin pie layer:
Place all the ingredients for the pumpkin pie layer in a food processor. Pulse until smooth and creamy. Transfer to a large bowl and set the bowl aside. Clean the food processor to prepare for the next step.
For the cheesecake layer:
Place all the ingredients for the cheesecake layer in the (cleaned) food processor. Pulse until smooth and creamy. Transfer to a second bowl and set it aside. Clean the food processor to prepare for the next step.
For the almond crumble:
Place the almonds and cinnamon in the (cleaned) food processor and pulse until almonds are crushed into large crumbs. Using your hands, crush the graham crackers and add them into the food processor. Pulse for just a few seconds more, until graham crackers are also large crumbs.
To prepare the parfaits:
Spoon a heaping tablespoon of the pumpkin pie mixture into small, 3-ounce serving containers or glasses. Add a heaping tablespoon of the cheesecake mixture over the pumpkin layer. Top with a heaping tablespoon of the almond crumble. Repeat, adding a second layer of pumpkin and cheesecake, and top with more of the almond crumble. Serve immediately.
Or you can store the pumpkin and cheesecake mixtures in separate covered containers in the fridge. Store the almond crumble in a covered container at room temperature. Then assemble the parfaits immediately before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!