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Yogurt Pasta Sauce
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Description
This is a super easy pasta sauce recipe that I put together. The tang of the yogurt makes it incredibly delicious. The serving size can be easily adjusted depending on how much sauce you’d like on your pasta.
Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Mushrooms
- 2 teaspoons Fresh Basil
- 1 teaspoon Minced Garlic
- Salt And Pepper
- ½ cups Plain Yogurt
- Pasta Of Choice, Cooked, To Serve
Preparation
Add the olive oil to a pan over medium heat and let sit for 1-2 minutes. Dice up your mushrooms and add them to the pan. Let cook for 5 minutes or until cooked down. Add in the basil and garlic. Add salt and pepper to taste. Let cook for another 1-2 minutes. Lower the heat to low and add the yogurt. Stir until thinned out and creamy. Serve over pasta of choice.
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