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| Prep Time Cook Time |
Servings 32 | Difficulty Easy |
1. In a medium sauce pan, over medium heat, mix all the ingredients except for corn starch, 1 tablespoon water and butter. Simmer for 30 minutes.
2. In a small bowl, dissolve cornstarch into the remaining 1 tablespoon water (add water if needed). Stir into the sauce and simmer for 15 minutes.
3. Add butter to the sauce and simmer until butter is melted and sauce thickens to desired consistency.