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White Chocolate Pumpkin Almond Butter
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Description
Thick, creamy almond butter made with white chocolate, pumpkin puree, and pumpkin pie spice. It’s almond butter with fall flair.
Ingredients
- 1 cup Raw Almonds
- ½ cups White Chocolate Chips
- ¼ cups Canned Pure Pumpkin Puree
- ½ teaspoons Vanilla Extract
- ½ teaspoons Pumpkin Pie Spice
Preparation
Add the almonds to the bowl of your food processor. Turn on the processor and allow the almonds to blend until they become smooth and creamy, about 8-10 minutes.
Add the white chocolate chips and blend until the chocolate is fully melted and smooth. Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Blend until smooth.
Store in an airtight container for up to 2 weeks.
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