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Whiskey Maple Cream Sauce
Submitted by Ree | The Pioneer Woman on November 24, 2010 in Condiments, Sauces
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-½ cup Heavy Cream
- 5 Tablespoons Pure Maple Syrup
- 3 Tablespoons Light Corn Syrup
- 1 Tablespoon Whiskey (can Add More If Desired)
Preparation Instructions
Combine cream, maple syrup, and corn syrup in a saucepan and stir to combine. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it’s cooking.)
When sauce is thick, remove from heat and stir in whiskey. Return to heat for a couple of minutes, stirring constantly.
Pour into a container and refrigerate until completely chilled. Stir before serving.
Drizzle over pies!
