No Reviews
You must be logged in to post a review.
Whiskey Hot Sauce
x
Print Options
Description
I’ve spent time trying Tennessee Hot Chicken, and Rhoda’s Hot Tamales in Arkansas, and that special Texas BBQ/hot sauce that is undeniably … Texan. But I have a confession to make. I have ended my longtime affair with sriracha. I have a new favorite, and it’s name is Whiskey Hot Sauce.
Ingredients
- 2 Tablespoons Vinegar
- 1 cup Water
- ¼ cups Serrano Peppers, Seeds Removed And Diced
- 2 Tablespoons Chipotle Peppers In Adobo Sauce, Roughly Chopped
- ½ cups Onion, Finely Diced
- ½ cups Carrot, Peeled And Finely Diced
- ¼ cups Whiskey
- 1 whole Lemon, Juiced
- ½ cups Brown Sugar Or Molalsses
- ¼ teaspoons Ground Cumin
- 1 Tablespoon Salt
Preparation
1. In a saucepan, heat the vinegar with the water and add the diced peppers, chipotle peppers, onion, and carrot. Let them simmer on low heat covered for 15-20 minutes to soften.
2. Add the remaining ingredients to the saucepan, stir and return to a simmer for 3-5 minutes.
3. Puree in a blender or food processor, transfer to a glass jar and let cool. Store in the refrigerator for up to one year.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
utopia on 2.13.2011
Share how you use this. It sounds wonderful. And HOT!