Vibrant Chimichurri Sauce

What is chimichurri sauce, you ask? Well, it’s only one of the most insanely flavorful things you’ll ever eat. It’s an all-purpose condiment you can eat on nearly anything-eggs, potatoes, mushrooms, steak…you get the point.

Toss parsley, garlic, cilantro, lemon juice and zest, and one third of the olive oil into a food processor and blend until it starts to smooth out a bit.

Once blended, add another third of the olive oil and the red pepper flakes. Pulse until the mixture gets a bit smoother.

Finish off the last bit of olive oil and pulse for several minutes until the mixture becomes smooth and creamy. Add more lemon juice or oil if needed to reach the desired consistency. All said and done, I probably spent 5 minutes blending the mix to the consistency I wanted.