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Vanilla Rum Extract
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Description
One of the easiest things to make is homemade vanilla. Take a few vanilla beans and plunk them in a cup of vodka. Leave them to steep for a few weeks and voilà, you have vanilla extract.
This year I discovered rum vanilla extract and I am hooked on this unique flavor. Rum has a spicy kick to it that makes dishes especially around the holidays taste wonderful. This would make a wonderful holiday gift.
Ingredients
- 6 sticks Vanillia Beans
- 2 cups Rum
Preparation
Note: the vanilla will be ready in about 8 weeks.
Place beans and rum in a clean glass jar. You may split the beans or leave them whole.
Leave them in a cool, dark cabinet for 7 to 8 weeks or longer, as you consume the vanilla extract. This mixture will get darker over time and the flavors get richer. Don’t forget to use the vanilla beans when you are done.
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