No Reviews
You must be logged in to post a review.
The Sauce That Can Go With Any Seafood
x
Print Options
Description
If you have only tried warm butter sauce or cocktail sauce with your seafood, you’ve gotta try this special sauce. It’s different . . . but savory and rich in flavor.
Ingredients
- 2 Tablespoons Choped Garlic Cloves (about 4 Cloves)
- 4 whole Thai Chilies (aka Bird's Eye Chili)--Please Adjust It To Your Preference
- 1 Tablespoon Peeled Chopped Fresh Ginger
- 1 Tablespoon Chopped Cilantro
- 4 Tablespoons Sugar
- 3 Tablespoons Fish Sauce
- 6 Tablespoons Lime Juice (about 3 Limes)
Preparation
* Add garlic, chilies (without stems), ginger, and cilantro into a food processor. Pulse about 5 times until it’s coarsely chopped.
* Add sugar and pulse 5 times until all mixed together.
* Add fish sauce and lime juice, and pulse 3 times more. At this point the sugar should be dissolved into the mixture.
* Taste and adjust seasonings to your preference.
More Recipes from I Just Love My Apron
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.