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The Best Creamy Peanut Sauce Ever

by on July 28, 2010 in Condiments, Sauces July 28, 2010 CondimentsSauces
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Delicious over rice, noodles and just about anything else you can think of. A must with Thai food, especially beef and chicken satay or my recipe for coriander chicken! Yum!

Ingredients

  • 1 can (14 Oz. Can) Unsweetened Thai Coconut Milk
  • 1 cup Creamy Or Chunky Peanut Butter
  • ¼ cups Brown Sugar
  • 1 Tablespoon Fish Sauce
  • 1 Tablespoon Soy Sauce
  • 1 teaspoon Red Curry Paste
  • ½ teaspoons Curry Powder

Preparation

Combine all ingredients in a medium saucepan. Whisk until combined and cook over low heat, stirring frequently until thickened.

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3 Reviews

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Kelly on 12.11.2016

The best homemade peanut sauce recipe I’ve tried!

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rlhurwi on 8.30.2010

Loved this! We added some Siracha red chili sauce to add some spice

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darlacat on 8.13.2010

Wow this was delicious! I added a squeeze of lime juice. Fabulous!

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