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Thai Marinade

by on May 19, 2010 in Condiments, Marinades May 19, 2010 CondimentsMarinades
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Level: Easy

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Description

This was originally intended to be a marinade, but we use it as a sauce too. You just need some vessel to get this in your face. We use shrimp, chicken, and lots of rice.

Ingredients

  • ½ cups Unsweetened Coconut
  • ½ cups Loosely Packed Cilantro
  • ¼ cups Asian Fish Sauce
  • 4 whole Garlic Cloves, Coarsely Chopped
  • 2 Tablespoons Freshly Grated Ginger
  • 1 whole Lime, Juiced
  • 1 Tablespoon Sugar
  • 1 whole Small Red Chile

Preparation

Throw it all in a blender. Tada!

2 Comments

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cooking4jesus on 4.25.2011

This looks great! Looking forward to trying it. I have a question. Is it flaked coconut or coconut milk?

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mnott on 5.22.2010

I haven’t tried this yet…but I love how easy it is

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