The Pioneer Woman Tasty Kitchen
Profile Photo

Tahini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is almost too simple to describe, and is one of those wonderful things that is much cheaper to make than it is to buy, not to mention the difference in quality. You will never need to buy a jar of tahini again!

Ingredients

  • 5 cups Sesame Seeds
  • 1-½ cup Olive Oil, Vegetable Oil, Or A Combination Of The Two, Plus More If Needed

Preparation

Heat your oven to 350ºF. Spread the sesame seeds on a sheet tray, and roast them for 10 minutes, shaking the pan occasionally. You do not want them to brown, you just want them to develop that lovely nutty smell. Set tray aside and allow seeds to cool for 30 minutes.

Pour your seeds into a blender and add 1 cup of the oil to get it going. Once it is mixing, add the remaining 1/2 cup of oil, or more if you like. The mixture should pour easily. Blend until it is smooth, a couple minutes. Pour into a jar or tight-lidded container and store in your fridge for up to 3 months.

Makes 4 cups.

Note: I tried using my food processor to puree the seeds, and even after 5 minutes, the mix still wasn’t smooth. The blender is the way to go for this recipe, in my opinion.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Olive Crema for Empanadas
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Condiments
The perfect sauce to serve with homemade or store-bought empanadas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Habanero Mango BBQ Sauce
Profile Photo by This Season's Table in Condiments
A sweet and spicy barbecue sauce with tropical flavors. Ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Summertime Hot Dog Chili Sauce
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
A grilled hot dog on a summer day topped with this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Pesto
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Quick and easy homemade spinach pesto. Perfect addition to many dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gourmet Spicy Ketchup
Profile Photo by Jared Graves in Condiments
After you make this homemade ketchup, I guarantee you will never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate