The Pioneer Woman Tasty Kitchen
Profile Photo

Tahini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is almost too simple to describe, and is one of those wonderful things that is much cheaper to make than it is to buy, not to mention the difference in quality. You will never need to buy a jar of tahini again!

Ingredients

  • 5 cups Sesame Seeds
  • 1-½ cup Olive Oil, Vegetable Oil, Or A Combination Of The Two, Plus More If Needed

Preparation

Heat your oven to 350ºF. Spread the sesame seeds on a sheet tray, and roast them for 10 minutes, shaking the pan occasionally. You do not want them to brown, you just want them to develop that lovely nutty smell. Set tray aside and allow seeds to cool for 30 minutes.

Pour your seeds into a blender and add 1 cup of the oil to get it going. Once it is mixing, add the remaining 1/2 cup of oil, or more if you like. The mixture should pour easily. Blend until it is smooth, a couple minutes. Pour into a jar or tight-lidded container and store in your fridge for up to 3 months.

Makes 4 cups.

Note: I tried using my food processor to puree the seeds, and even after 5 minutes, the mix still wasn’t smooth. The blender is the way to go for this recipe, in my opinion.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Pickled Red Onions
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Condiments
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Instant Hollandaise for One
Profile Photo by Roxana Lopez in Condiments
Eggs Benedict used to be intimidating. No longer! This easy microwave...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Captain Jack’s Salmon Dry Rub
Profile Photo by Patricia @ ButterYum in Condiments
Salmon is so quick and easy to prepare and today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Sauce with Mango
Profile Photo by Cathy Brak in Condiments
Colourful, juicy, and just sweet enough, Cranberry Sauce with Mango is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Gingerbread Spice Mix
Profile Photo by Julia | Happy Foods Tube in Condiments, Holidays, Homemade Ingredients
This homemade gingerbread spice mix is perfect for pancakes, muffins, quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy