The Pioneer Woman Tasty Kitchen
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Sub-Tropics Coconut Butter

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Level: Easy

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Description

This is a great simple and easy recipe that has so many uses.

Ingredients

  • 1 cup Coconut Flakes
  • 1 stick Lightly Salted Butter, Room Temperature
  • 1 teaspoon Pure Coconut Oil

Preparation

In a blender or food processor add coconut flakes and run for several minutes. Add room temperature butter and coconut oil. Run blender or processor on high for 3-4 minutes until it reaches a creamy consistency.

Refrigerate in an airtight container. This is great on desserts. Y’all enjoy!

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