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Cranberry salsa turned into sauce, this is so good on leftover turkey sandwiches. I do belive the leftovers from Thanksgivng and Christmas are the best!
Put berries, water or juice (the liquid should just barely cover the berries; you may need a little more or less than 2 cups), sugar, salt and lime juice into a sauce pan. Cook on medium heat unti the sauce thickens about 30 minutes stirring often.
While the berries are cooking, finely chop or process the remaining ingredients. When the sauce has thickened, stir these into the sauce, remove from the heat and allow to cool to room temperature. Then store in an airtight container in the refrigerator.
Serve with grilled chicken or pork, fajitas or spread on a turkey sandwich.
Notes: 1/2 cup of Splenda can be used instead of the 1 cup of sugar for those of us watching our sugar intake. If you don’t like it too spicy, when buying peppers look for the brown streaks. This is not a sign of age. The more brown streaks, the hotter the pepper, and if you remove the seeds and membrane of peppers before adding it to your recipe, the heat level of the pepper is lowered. On the other hand, if you like it with a real kick, you can use more than the suggested amount of peppers. Just remember the longer it sits, the spicier it wil probably get.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!